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Cockles Algarvian style, Prawns from the coast side cooked in water and salt, Horse mackerel Alimados, Grilled squid, Pork ear salad, Fish-egg salad, Rock barnacle, Grilled octopus with potatoes, Codfish salad, Codfish Pataniscas, Octopus salad, Gizzards in tomato sauce, Prawns with garlic (ajillo), Pork meat Alentejo style, Bulhão Pato clams, Duck Rice, Algarve-style snails,
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