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Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Lamb, pumpkin, spices and bulgur, Tuna and octopus in marinated cream, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Ricotta and spinach ravioli with bio tomatoes, Tiger prawns in creamy anise sauce and coriander scent,
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Suggestions you can taste in this restaurant:
Stewed Black Pork Cheeks, Mixed Grilled Black Pork meat, Horse mackerel Alimados, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) , Francesinha, Alheira From Mirandela, Migas (bread pasta) à Alentejana, Portuguese stew, Green soup, Algarvian gazpacho,
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Suggestions you can taste in this restaurant:
Tuna salad, Squid and shrimp kebabs, Algarvian style cataplana, Grilled squid, Bulhão Pato clams, Shrimp feijoada (beans), Algarvian gazpacho,
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