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Stuffed Spider crab, Stingray Alhada (with garlic), Cooked Big Crab, Grilled Tiger Prawns, Clams in the Cataplana, Cockles Algarvian style, Seafood Cataplana, Cherne in Cataplana, Bulhão Pato clams, Razor clams (Bulhão Pato), Stuffed Crab, Shrimp with açorda (bread soup), Oysters algarvian style, Prawns from the coast side cooked in water and salt,
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