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Feijoada Portuguese style (beans stew with pork meat), Codfish Brás, Bean stew Transmontana style, Cabidela Rice (chicken blood), Roast lamp in the oven, Portuguese stew, Codfish Pataniscas, Broad Beans with Spare Ribs, Steak with egg on top, Monkfish Cataplana, Pork meat Alentejo style, Dobrada or Dobradinha, Algarvian style cataplana,
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