Located in a region with a strong historical connection to clay deposits and viticulture, Adega Malápio offers one of the most authentic gastronomic and wine tourism experiences in Central Portugal. Moving away from common commercial routes, the space invites visitors to go back in time and discover the perfect marriage between a rich table and medieval production methods.

Here, the great culinary protagonist is the iconic Leitão Assado à Bairrada, cooked with expertise and served in a traditional way. However, the real secret lies in the glass: the meal is paired with the house's rare natural Bairrada carved wines. These wines are produced from centuries-old and indigenous vines using the film tanning method, where the nectar ages in large clay pots waterproofed only with beeswax and pine resin.

Overlooking the rice fields of the Cértima valley, visits to the old vineyard and winery complement shared lunches and dinners. It is the essential destination for anyone looking for a gastronomic route with identity, history and passion for its origins.

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Roasted Piglet in Bairrada
Piglet Cabidela Rice
Bairrada Rojões with Greens and Split Potatoes
Portuguese stew
Lagareiro Cod
Stone Soup
Bairrada Pig Sandwiches
Among other typical dishes of the region